Eggs Benedict (via )

good memories

Ever since trying eggs benedict for the first time at The Broken Yolk, I have wanted to try and make them at home.  I’m not even sure what it was specifically, but it was one of the best breakfasts I’ve ever had!  I won’t say that my version was as good, or even close, but it was still fun to try! I saw a recipe online, which include the recipe for the hollandaise sauce, and it called for THREE AND A HALF CUPS OF BUTTER (!!!!!!!!!!).  Granted, yo … Read More

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Mushroom, Sage, Fontina, and Parmesan Pizza | Brown Eyed Baker

Mushroom, Sage, Fontina and Parmesan Pizza. One word: Ridiculous.

Absolutely ridiculous. Oh, my gosh.

Mushroom, Sage, Fontina and Parmesan Pizza. Ridiculous.