Check out the Oyster Evangelist for some serious inspiration for this year’s Holiday feasts. She features some fantastic recipes from Cooks Illustrated. Her imagery on her blog will make you MELT!
“Take the pumpkin pie. Who doesn’t already have a recipe? Well, in reading the article that goes along with the recipe, I learned that most of the pumpkin pies I’ve ever eaten have had a somewhat grainy texture. It struck me as a relatively minor issue until I had the Cook’s Illustrate version to compare…” View the rest clicking the link to her site, below!
Oh boy! Another blogger who documents pricing in their recipes– check her OUT!
via Camille Cooks
Mushroom, Sage, Fontina and Parmesan Pizza. One word: Ridiculous.