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Deep Dish Pizza Recipe (via 30 Bucks a Week)

I have been wanting to try this recipe since I first stumbled upon it in my cookbook. Now that I see a PICTURE of a finished product I am absolutely ruined! Yum Yum Yuuuummm!!

Deep Dish Pizza Recipe As promised, here is the recipe from Cook’s Illustrated!  I contacted them last night and they promptly replied.  If you don’t have a a subscription and you love to cook, I highly recommend this publication. Chicago Style Deep-Dish Pizza Makes two 9-inch pizzas, serving 4 to 6.   Published January 1, 2010.   From Cook’s Illustrated. Place a damp kitchen towel under the mixer and watch it at all times during kneading to prevent it from wobbling of … Read More

via 30 Bucks a Week

Spicy Italian-Style Chicken with Sausage, Peppers, and Onions- Scarpariello (via Dinner & Dessert)

Another great Cooks Illustrated Chicken recipe added to the list. Oh Baby!

Spicy Italian-Style Chicken with Sausage, Peppers, and Onions- Scarpariello I was looking through the Cook’s Illustrated website for dinner ideas and came across this recipe when I was searching for chicken ideas. It sounded interesting and I wanted to try something different, so I decided to go for it. We ended up really enjoying it. I haven’t done a whole lot of cooking with bone-in chicken breasts, so this was a great way to get some practice. I really liked this combination of flavors. I didn’t find this to be all th … Read More

via Dinner & Dessert

Mushroom, Sage, Fontina, and Parmesan Pizza | Brown Eyed Baker

Mushroom, Sage, Fontina and Parmesan Pizza. One word: Ridiculous.

Absolutely ridiculous. Oh, my gosh.

Mushroom, Sage, Fontina and Parmesan Pizza. Ridiculous.

Beautiful Ratatouille by KathDedon

http://kathdedon.wordpress.com/2010/08/24/ratatouille/.

 

This is absolutely a phenomenal recipe. On my list for new recipes I must try!

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