Deep Dish Pizza Recipe (via 30 Bucks a Week)

I have been wanting to try this recipe since I first stumbled upon it in my cookbook. Now that I see a PICTURE of a finished product I am absolutely ruined! Yum Yum Yuuuummm!!

As promised, here is the recipe from Cook’s Illustrated! I contacted them last night and they promptly replied. If you don’t have a a subscription and you love to cook, I highly recommend this publication. Chicago Style Deep-Dish Pizza Makes two 9-inch pizzas, serving 4 to 6. Published January 1, 2010. From Cook’s Illustrated. Place a damp kitchen towel under the mixer and watch it at all times during kneading to prevent it from wobbling of … Read More

via 30 Bucks a Week

September 8, 2011

in Cooks Illustrated, Fall, Italian, Low Carb, Recipes, Savory, Uncategorized, Winter
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Spicy Italian-Style Chicken with Sausage, Peppers, and Onions- Scarpariello (via Dinner & Dessert)

Another great Cooks Illustrated Chicken recipe added to the list. Oh Baby!

I was looking through the Cook’s Illustrated website for dinner ideas and came across this recipe when I was searching for chicken ideas. It sounded interesting and I wanted to try something different, so I decided to go for it. We ended up really enjoying it. I haven’t done a whole lot of cooking with bone-in chicken breasts, so this was a great way to get some practice. I really liked this combination of flavors. I didn’t find this to be all th … Read More