Lighter Chicken and Dumplings and Asparagus with Citrus and Oregano (via Camille Cooks)

Oh boy! Another blogger who documents pricing in their recipes– check her OUT! 🙂

Lighter Chicken and Dumplings and Asparagus with Citrus and Oregano Don’t be intimidated by the recipe for “Lighter Chicken and Dumplings,” from the September/October 2009 issue of Cook’s Illustrated (recipe below). Indeed, you’ll need to follow a few particular cooking steps, but the rewards will be great. My diners loved this soup. And really, the preparation is not too difficult. You’ll notice that everything takes place in one pot — a Dutch oven — and the dumplings are simply dropped in to float and cook at … Read More

via Camille Cooks

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