De-freakin-licious. Anything with puff pastry I am such a SUCKER for.

Finger, Fork & Knife

These peperonata and goats cheese crossovers should taste of sunshine, so the brightest and freshest peppers and the best puff pastry you can find will be needed to do it justice. Sweet peppers, red onion, garlic, basil and goats cheese peek through the slits in the flaky golden pastry, enticing you to take a bite and delight in the sweet tastes of the Mediterranean that are hiding within.

2 tbsp olive oil

½ red onion

4 small peppers, red and yellow

1 small courgette

1 clove garlic, crushed

1 tbsp palm sugar

1 tbsp sherry vinegar

A pinch of smoked paprika

¼ cup pine nuts, lightly toasted

Good quality goats cheese

¼ cup fresh parsley leaves, roughly chopped

¼ cup fresh basil leaves, roughly chopped

1 sheet all-butter puff pastry

½ tbsp poppy seeds

Sea salt and freshly ground black pepper

Preheat oven to 180C

If frozen, thaw the puff…

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2 responses to “”

  1. MJ, Nonstepmom says :

    Puff pastry & goat cheese – I’m hooked !

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