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Bistro-Style Mustard Vinaigrette (via Aud Monster’s Kitchen)

Beautiful salad, couldn’t resist reposting this beauty!

Bistro-Style Mustard Vinaigrette I don’t typically buy bottled salad dressings. Simple vinaigrettes take only a few minutes to throw together, and even slightly more complicated dressings like ranch or blue cheese are pretty easy. Plus, if you make them yourself you don’t have to worry about excessive sugar or high fructose corn syrup or any other strange ingredients. This recipe originally came from Cook’s Illustrated and is officially called Bistro-Style Mustard Vinaigrette, b … Read More

via Aud Monster’s Kitchen

Carne Asada Tacos (via Quick and Dirty in the Kitchen)

Oh boy, adding it to the list.

Carne Asada Tacos This is a recipe from Cook’s Illustrated – one of the best, if not the best, cooking publication. Cook’s Illustrated focuses a lot on cooking technique and tips, which I love. They also do a lot of what I call “perfecting” recipes. For this recipe, they sought out the best way to prepare traditional Mexican carne asada (literally, roasted or grilled meat) tacos indoors, without the grill. Their method is amazing – the meat is tender, juicy, and p … Read More

via Quick and Dirty in the Kitchen

Mushroom, Sage, Fontina, and Parmesan Pizza | Brown Eyed Baker

Mushroom, Sage, Fontina and Parmesan Pizza. One word: Ridiculous.

Absolutely ridiculous. Oh, my gosh.

Mushroom, Sage, Fontina and Parmesan Pizza. Ridiculous.

Beautiful Ratatouille by KathDedon

http://kathdedon.wordpress.com/2010/08/24/ratatouille/.

 

This is absolutely a phenomenal recipe. On my list for new recipes I must try!