Beautiful salad, couldn’t resist reposting this beauty!
I don’t typically buy bottled salad dressings. Simple vinaigrettes take only a few minutes to throw together, and even slightly more complicated dressings like ranch or blue cheese are pretty easy. Plus, if you make them yourself you don’t have to worry about excessive sugar or high fructose corn syrup or any other strange ingredients. This recipe originally came from Cook’s Illustrated and is officially called Bistro-Style Mustard Vinaigrette, b … Read More
Last month’s cooking club was hosted by the lovely Kim, our lone vegetarian. One of my favorite cooking club conversations occurred thanks to her eating habits, (plus a few glasses of wine and some sheer honesty). Bianca: “Kim. To be honest, I didn’t know if I’d like you after I heard we had a vegetarian in the club. But I really do. You are fantastic.” Kim: “Thanks, Bianca. I’m happy I changed your mind.” Appropriately enough, her theme was a ve … Read More