This seems so surreal and like another word to me.
De-freakin-licious. Anything with puff pastry I am such a SUCKER for.
These peperonata and goats cheese crossovers should taste of sunshine, so the brightest and freshest peppers and the best puff pastry you can find will be needed to do it justice. Sweet peppers, red onion, garlic, basil and goats cheese peek through the slits in the flaky golden pastry, enticing you to take a bite and delight in the sweet tastes of the Mediterranean that are hiding within.
2 tbsp olive oil
½ red onion
4 small peppers, red and yellow
1 small courgette
1 clove garlic, crushed
1 tbsp palm sugar
1 tbsp sherry vinegar
A pinch of smoked paprika
¼ cup pine nuts, lightly toasted
Good quality goats cheese
¼ cup fresh parsley leaves, roughly chopped
¼ cup fresh basil leaves, roughly chopped
1 sheet all-butter puff pastry
½ tbsp poppy seeds
Sea salt and freshly ground black pepper
Preheat oven to 180C
If frozen, thaw the puff…
View original post 302 more words
Beautiful salad, couldn’t resist reposting this beauty!
This is an absolutely phenomenal vision. Wow wow wow!
Fantastic. What exactly is Loofah?? Check this out!
via jenny’s world