Gorgeous. Just, gorgeous.
I turned 24 on January 9, and wanted to make a cake to celebrate. (Yes I made my own :)) I knew it had to be chocolate, and I’ve had my eye on this Chocolate Intensity Cake for a while now. The Daring Bakers made this cake in February 2007 and gave it rave reviews about how rich it was. Perfect! I am one of those people who has a high tolerance for rich desserts. I’ve never had to stop eating something because it is “too rich.” I remember t … Read More
via Dinner & Dessert